Big Pineapple Corporation

Jim is the Project Director for the revitalization of the Big Pineapple Renewal, involving the delivery of a whole of site master plan across the 170 hectare landholding on the Sunshine Coast. Following three years of intensive planning, research and consultation led by Jim, a whole of site master plan is now guiding a successful and sustainable future for the Big Pineapple.

Planned uses at the Big Pineapple include:

  • Food and tourism hub to showcase the region’s produce (the Big Pineapple experience) including craft brewery and fresh food produce outlet & F&B outlets
  • Tourism attractions, including a water park
  • Adventure and recreation, including TreeTop Challenge adventure course
  • Events space, supporting our highly successful music program, including the Big Pineapple Music Festival.
  • Accommodation including an RV park, glamping, eco-villas and hotel
  • Food production, R&D and distribution (which is commencing with COYO, an organic coconut yoghurt producer)
  • Travel centre including a service station
  • Educational elements including a school camp.
  • COYO:  A re-purposing of the former macadamia nut processing factory located at The Big Pineapple. This food production facility is currently undergoing works for COYO- world class producer of coconut yoghurt. JAM Group and JAM Constructions has facilitated the design and delivery of the project to become a hub of production and research & development.

COYO

Image 1 of 1

For more information about this iconic project visit here.